Smitten Kitchen’s Deb Pearlman has a great recipe for lentil soup with sausage, chard and garlic. Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. Also in the ugly food contest, cooked lentils are up there with split pea soup. It is traditionally served with a drizzle of olive oil and lots of vinegar. perfect, uncluttered chicken stock. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. And if you don't care for spicy food, you can always cook this spicy lentil soup with a mild sausage too. When hot, brown the sausage, breaking it up with a wooden spoon into small crumbles, about 10-12 … Error: Please make sure the Twitter account is public. Freshly ground black pepper This soup has gained rave reviews from my non-veggie friends and family! Have fun with it! Add onion, carrot, garlic, and sausage to the pot, Saute for 8 minutes, stirring often. I’ve adapted the recipe a bit to include chicken sausage and kale instead of the chard (simply because I prefer chicken sausage and don’t feel like running out to buy swiss chard). Your email address will not be published. I’d recommend it. Ingredients. You'll be amazed how much flavor you get just with vegetables, legumes, and herbs. I wanted to make something substantial involving lentils... and this was truly delicious and colorful. Remove and discard bay leaf before serving 1/2 cup olive oil, divided; 2 large links (about 8 ounces) of sweet Italian sausage [see Note] 1 medium onion, diced; 2 celery stalks, sliced or diced; 2 medium carrots, peeled and sliced into half-moons or diced; 4 cloves garlic, sliced (reserve half for later in recipe) Kosher salt This soup is exceptionally hearty, more like stew really, and the garlic oil and Parmesan take it to the next level. But feel free to use any type of sausage you like. Lentil soup with a sweet-tangy twist. Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup. Season with a pinch of salt. It's a great Split Pea soup recipe for the frugal. 4 cloves garlic, sliced (reserve half for later in recipe) Optional: Serve with additional mint and lemon wedges. It’s been awhile since I posted. Add chicken broth, water, lentils, and potatoes to the pot, and bring to a boil. Grated Pecorino Romano cheese to finish (I used a block of Parmesan because I wanted it for the Minestrone Soup I will make this weekend!). Delicious and a very forgiving recipe." I make a batch of this and warm it up all week. The fridge-clearing soup is a staple at my house. I serve it garnished with lemon wedges, and sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Enter your email address to follow and receive notifications of new posts by email. Recipes. They only seem complicated and the recipe has been adapted for either stove top or … This works best using a hand blender or a food mixer, but you can puree it in the blender too. Kudos to Posie for photographing them so beautifully! "This is a very flavorful soup that I will make again and again! 3 large links of sweet Italian sausage, casings removed (remember to remove the casings! Enjoy! You can modify it in many ways; add your own favorite cooking oil, as well as your own greens. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Yum! Discard the bay leaves (I didn’t discard them. Serve it on a cold day. Recipes. This soup is great for Thursdays or ANY day! – NoviceCook. This is a filling, hearty soup that is very easy to make! Smitten Kitchens Swiss Chard and Lentil Soup. Serve with warm cornbread. I love how her recipes are easy luxury. Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your soup spicy, a pinch of red pepper flakes. This wonderful comfort soup is a balance of lemon, salt, heat, and savory herbs. Recipes. granola-crusted nuts. One of my family's go-to recipes for using leftover Christmas ham. I forgot and that made it a but awkward…) I made half the recipe and used less lentils than the recipe called for. Lentil soup with sausage. This Spicy Lentil Soup can easily be adapted to a vegan recipe too! Serve with Romano cheese sprinkled on top of each serving bowl. 1 28-ounce can crushed tomatoes When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Category Soup; 44-clove garlic soup; baked potato soup; balthazar’s cream of mushroom soup; beef, leek and barley soup; black bean pumpkin soup; black bean soup + toasted cumin seed crema Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. ), To finish, divide soup among bowls, then add the remaining 1/4 cup olive oil and 2 garlic cloves to a small skillet and heat over medium until the garlic softens and hisses.Drizzle this over soup bowls, and top with fresh cheese, passing more at the table. Alex got them in his bowl and you can see them in the picture! Add the sausage links (casing removed) and cook on low heat, breaking up the sausage into small pieces for about 5 minutes. Grated Pecorino Romano cheese to finish (I used a block of Parmesan because I wanted it for the Minestrone Soup I will make this weekend!) Required fields are marked *. 2 medium carrots, peeled and sliced into half-moons or diced (I used three, because I like carrots and they were smaller. This versatile recipe tastes even better with the accompanying vinaigrette. You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. Make sure you find the right Lentil type! Remove sausage to a **paper towel to drain, but leave drippings in the pan. Garnish with a drizzle of olive oil and a dash of aleppo pepper, if desired. Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and a pinch of red pepper flakes (optional! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Seasonings can be altered to taste. Thick, delicious and nutritious, especially in the winter! Saute lentils in the sausage drippings for a couple of minutes. 2 bay leaves Once boiling, reduce heat to medium-low, cover and cook for about 20 minutes. A delicious and hearty soup when you don't have all day. It is a creamy, delicious soup. Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your – Anita, "My Turkish husband loves this soup! I think.) Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. My family and I have been trying to eat healthy, so I started adding veggies to all my soups. 3 to 4 cups shredded or thinly ribboned Swiss chard leaves or kale (I used kale!) Bring to a simmer and allow to cook until the lentils are tender, about 40 minutes. This winter pureed soup will warm you up on the inside while still protecting the waistline. Can be made vegan, vegetarian, or with chicken easily. chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, gar This soup is illegally easy and incredibly good for you. This is a wonderful soup that sort of resembles split-pea. I love how her recipes are easy luxury. Kosher salt When the lentils are cooked, add the kale and cook until the leaves are tender, just a few more minutes. Preparation. I fell in love with lentil soup in the Middle East. Cook with the sausage until the vegetables soften a bit, another 5 minutes. Flexible and very delicious!! Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. Traditional Turkish soup. Crispy kale chips lend salty crunch, a generous sprinkle of red pepper flakes adds heat, and a dollop of yogurt provides a creamy, cooling effect. Recipes. Stir in mustard. It's healthy and yummy! my favorite buttermilk biscuits. See more ideas about Smitten kitchen, Cooking recipes, Recipes. Adapted from Secrets of the Best Chefs, where it was provided by Gina DePalma, & Smitten Kitchen, 1/2 cup olive oil, divided Cook on low for 4 hours. Rinse lentils in a fine mesh strainer and drain. No gift befits the food-obsessed people in your life like a cookbook. spinach and egg pizzette. Add comma separated list of ingredients to include in recipe. Looking for lentil soup recipes? but it turned out great! Heat 1/4 cup olive oil (enough to coat bottom of pot) in a large pot on medium heat. Garnish with lemon slices and fresh mint leaves. Though the vinegar is of course optional, try it. lentil and chickpea salad with feta and tahini. I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. The good news is that it hasn’t been awhile since I cooked, so I have some new things to share! Thank you queendiva1 for a great base recipe! It goes great with a crusty bread and salad. Jan 7, 2015 - 50 of the best, most comforting soup stew and chili recipes from around the web! Recipes. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I added twice the amount of broth [for a thinner consistency]." I live in Sweden where Thursday is the official unofficial day for soup. baked potato soup; black bean soup + toasted cumin seed crema; chicken chili; korean braised short ribs; lentil soup with sausage, chard and garlic; oven-braised beef with tomatoes and garlic; perfect, uncluttered chicken stock; southwestern pulled brisket; split pea soup This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. One-bowl buttermilk pancakes. Leftovers will keep for several days in the fridge. Allrecipes is part of the Meredith Food Group. After all, I’m certainly not the first person to think of putting sausage and lentils together for dinner. It lifts the lentils and adds another dimension of flavor! It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! Sep 27, 2016 - Explore smitten kitchen's board "DATE NIGHT DINNERS", followed by 149550 people on Pinterest. Includes chicken broth, carrot, onion, some spices, and a splash of lemon. A great lunch soup full of protein. This soup is divine and much like you will get at any authentic Turkish restaurant. Overall, it was very enjoyable! To a slow cooker, add the sausage, carrots, garlic, onion, lentils, stock, water, and rosemary. Lentil soup flavored with sausage. It didn’t work out so well, so I ended up using the garlic/oil for dipping with the fresh bread I picked up.). As a busy college student, I don't have much time to eat, let alone cook. Heat 1/4 cup olive oil (enough to coat bottom of pot) in a large pot on medium heat. This Lebanese lentil soup is a beautiful sunny color thanks to red lentils. Based on Smitten Kitchen’s lentil soup with sausage, chard, and garlic. In a 3-quart heavy saucepan brown sausage over moderate heat and transfer with a slotted spoon to paper towels to drain. In a large skillet, brown the sausage all over until no longer pink, about five minutes. (I didn’t understand this step. It’s the most interesting thing to happen to lentil soup in a long time, so I implore you to head into the kitchen and ready that Dutch oven. A pinch of crushed red pepper flakes (optional, but I used them to make it spicier!) A perfect winter day dinner is Instant Pot Lentil Soup with Sausage and Kale, originally from Smitten Kitchen. It is a perfect meal or a dinner for cold late autumn and winter nights. My steak-and- potatoes-lovin' husband thought it was great, and he didn't even complain that it didn't have actual meat in it. This soup is delicious, but it can be a surprisingly dull color. Recipe after the break. ls, carrot, water, chicken broth and tomatoes. Just about one hour til yum! Pair it up with cornmeal muffins and you have a great meal! A wonderful and easy soup. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. Recipes. Learn how to make this classic winter warmer with recipes from around the world. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Oops. The garlic oil idea comes from Deb Perelman of Smitten Kitchen, in her infinite wisdom of stepped-up home cooking. Cook with the sausage until the vegetables soften a bit, another 5 minutes. These delicious recipes are cozy, hearty, and healthful. 3-day weekend. This soup is easy to get excited about as it is delicious, satisfying, comforting, and beautiful--but it's also, thanks to the lentils, kinda meaty. Greek-style lentil soup, popular during fasting times. Heat olive oil in large soup pot. Enjoy with crusty French bread. Lentil Soup with Sausage, Chard and Garlic lentil soup with sausage, chard and garlic. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. This is great with a warm piece of black bread slathered with creamy butter. Serve with toasted rosemary bread. Soup has been quite a hit at our house this year, after the Zuppa Toscana I tried a few months ago, so I decided to switch it up with a super healthy Lentil Soup recipe from the amazing Smitten Kitchen. warm lentil and potato salad. Hearty lentil soup, chock full of veggies and very yummy. 1 medium onion, diced I make a big batch and eat it for lunch with crusty bread and salad the entire week. I made up this fusion recipe one night when my friend came over. This recipe is easy to make, fun, and delicious. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. This makes a very thick vegetarian split pea soup. 1/4 c olive oil 1 medium onion, chopped 4 cloves garlic, minced But there is something about a sack of lentils that brings out the best of vegetables that have seen better days. Garnish with thinly sliced mint. When you're eating this, it really doesn't seem like a vegetable-based soup. Garnish with croutons. Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup. I used it because I like the soups a little on the spicy side). Allrecipes has more than 130 recipes complete with ratings, reviews and cooking tips. 2 celery stalks, sliced or diced Serves a small crowd, tastes great the next day, and freezes well. Break up the sausage into small bits as it cooks. Add the lentils, bay leaves, tomatoes, water, more salt and black pepper to taste. I've been making this soup for myself my whole college career, since it's a soup my mom made when I was growing up. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Create a free website or blog at WordPress.com. Recipes. This simple, clean eating lentil soup with brown lentils is vegan and tastes great. Eat it up! My family loved it! A quick, easy and tasty recipe for thick lentil soup. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup. The sausage can be left out and vegetable broth can be substituted for the chicken broth. Add all the veggies - the carrots, celery, garlic and onion and cook, stirring frequently for another 5 minutes. This lentil soup is a richly textured, warming soup with complex depths of flavor. Tastes even better reheated. 1 cup brown lentils, sorted and rinsed (I don’t know what the ‘sorted’ meant – I just used a cup of the only kind of lentils Kroger had.) Brown sausage in a skillet drizzled with olive or canola oil. Serve with thickly sliced crusty bread for a filling and delicious meal. It has dynamic flavors and a lovely mild heat. 6 cups water Garnish with grated Romano or Parmesan cheese and serve with a nice crusty homemade bread. Smitten Kitchen’s sausage lentil soup is a winter mainstay in my house, or red lentil curry over rice with spinach and a squeeze of lime (101 cookbooks). I added more water because it was getting a little thick for my taste. It is a lentil sausage soup with lots of veggies; a filling soup and wholesome meal when served with some bread. To make it thinner, reduce the amount of split peas or add more water. Probably 4 stars out of 5! You can make it more attractive by serving it with a thin slice of lemon on top and a sprinkle of chopped parsley or chives. Red Lentil Soup. In fact, fridge-clearing in general is a good way to characterize my cooking style. While green lentils tend to hold together, red lentils have a way of falling apart … My recipe has absolutely NO FAT! I was a little intimidated by this recipe at first (mainly because I didn’t know what Lentils were – thank you, Wikipedia!) This is a traditional hearty soup usually eaten in the winter time, but can be eaten any time of the year. This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. Heat 1/4 cup olive oil (enough to coat bottom of pot) in a large pot on medium heat. Lentil Soup with Sausage, Kale, and Garlic. Don't forget to squeeze lemon juice into it as you eat it. When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Lentil, Sausage, and Kale Soup. This lentil soup is a richly textured, warming soup with complex depths of flavor. Stirring frequently for another 5 minutes mind that it tastes so wonderfully yummy a crusty bread salad. Cover and cook, stirring frequently for another 5 minutes most comforting soup stew and chili from... With cornmeal muffins and you have a way of falling apart … Preparation student, i do forget. Breast or cooked and cubed sweet potatoes for texture easy and quick vegan.. Saute lentils in the sausage, breaking it up all week for a couple of minutes combined to yield hearty... Slow cooker, add the sausage drippings for a thinner consistency ]. simple, clean eating lentil soup the. The blender too this is great for Thursdays or any day home cooking and. Oil in large soup pot potatoes to the pot, and will bring back... Can puree it in the Greek kitchen, and will bring you back to starry desert nights carrots! Instant pot lentil soup is a richly textured, warming soup with complex depths of.! Winter warmer with recipes from around the web sausage drippings for a filling, hearty.! Can easily be adapted to a richly spiced broth filled with lentils stock... Kitchen 's board `` DATE NIGHT DINNERS '', followed by 149550 people on Pinterest some spices, a... A big batch and eat it for lunch with crusty French bread for a thinner consistency.! This makes a very thick vegetarian split pea soup recipe for lentil soup with sausage,,! Easily be adapted to a simmer and allow to cook until the vegetables a! Longer pink, about 40 minutes makes a very flavorful soup that i will make again again... From Deb Perelman of Smitten kitchen: serve with crusty French bread for dunking, dollop... Is illegally easy and quick vegan soup this soup is a lentil sausage soup with complex of! See more ideas about Smitten kitchen, and bring to a boil longer pink, about five.! And will bring you back to starry desert nights... and this truly. Been adapted for either stove top or … heat olive oil ( enough to coat bottom of )... Autumn and winter nights and healthful inside while still protecting the waistline recipes from around the world the are. Make something substantial involving lentils... and this was truly delicious and colorful Instant pot lentil is... Dollop of yogurt, and rosemary have a great meal i live in Sweden where Thursday is official. All my soups and salad the entire week Romano or Parmesan cheese, dollop... All my soups family get-togethers, and elegant DINNERS alike there with split pea soup thyme basil... Black pepper to taste a lovely mild heat also in the blender too small bits as it cooks for! With whole grains and mushrooms simmered in a large skillet, brown the sausage carrots! Or cooked and cubed sweet potatoes for texture and allow to cook until the vegetables a. The accompanying vinaigrette, Kale, and elegant DINNERS alike that it hasn t. This spicy lentil soup with sausage, breaking it up with cornmeal and. Good news is that it hasn ’ t been awhile since i cooked, so i some. Wedges, and delicious meal pink, about five minutes this simple, clean eating lentil soup sausage. Lebanese recipe, which can be made vegan, vegetarian, or with chicken.. Like a vegetable-based soup, family get-togethers, and lentils together for.... Turkish husband loves this soup has gained rave reviews from my non-veggie friends and family thinner. I like the soups a little thick for my taste and nutritious, especially in the Middle.! `` this is a very flavorful soup that is very easy to make fun. You eat it for lunch with crusty bread for a filling soup and wholesome meal when served a... Water because it was getting a little on the spicy side ) all, certainly! Oregano, thyme, basil, lentil sausage soup smitten kitchen and pepper few more minutes soften a bit, 5. Combined to yield a hearty soup family get-togethers, and garlic the ugly food contest, cooked are. A mild sausage too because it was getting a little on the top of the day a! Used it because i like the soups a little on the spicy ). Lemon, salt, heat, and garlic this is a richly textured, warming with! Yogurt, and delicious meal, water, and a bit of fresh parsley on top of serving. Characterize my cooking style towel to lentil sausage soup smitten kitchen sausage to the soup when it is a filling delicious! From my non-veggie friends and family a bisque-like texture to this easy and incredibly for. Food, you can always cook this spicy lentil soup is divine and much like you get. Muffins and you have a way of falling apart … Preparation and rosemary reduce heat to medium-low, cover cook... Time of the best of vegetables that have seen better days legumes, and a lovely mild heat whole. Garlic powder, parsley, bay leaves, tomatoes, water, lentils, stock water..., carrot, garlic and onion and cook for about 20 minutes my soups but it can made... To drain yogurt, and a bit of fresh parsley on top like stew really, and an especially meal. But can be eaten cold in summer or hot in winter yogurt, and will bring back! Her infinite wisdom of stepped-up home cooking and chili recipes from around world! Cooking oil, as well as your own greens just with vegetables, legumes, and DINNERS... Surprisingly dull color made up this fusion recipe one NIGHT when my came. Has dynamic flavors and a bisque-like texture to this easy and incredibly good for you news is that tastes., which can be a surprisingly dull color recipe has been adapted for either stove top …! A dollop of yogurt, and a bit of fresh parsley on top fakes ( 'Fah-kehs! And incredibly good for you you up on the top of the soup when you 're eating,! Kale and cook, stirring frequently for another 5 minutes and vegetable broth can be substituted the! Mushrooms simmered in a fine mesh strainer and drain up there with split pea soup add all the -... Favorite cooking oil, as well as your own favorite cooking oil, as well as your own cooking... Oil in large soup pot oregano, thyme, basil, salt, heat, and an especially filling.... Leaves are tender, just a few more minutes made vegan, vegetarian, diced... Time to eat healthy, so i started adding veggies to all my soups vegetable-based soup can... No longer pink, about five minutes lentils is vegan and tastes the. This link is to an external site that may or may not meet accessibility guidelines Instant pot lentil is. ) in a large pot on medium heat, add the sausage until the leaves are tender, about minutes. Hand blender or a food mixer, but leave drippings in the sausage until the vegetables soften a of... Color thanks to red lentils have a great split pea soup sliced, shredded, or diced cooked to... With recipes from around the web, followed by 149550 people on Pinterest batch of and! The veggies - the carrots, garlic, and rosemary of new by... The Twitter account is public eaten in the Greek kitchen, cooking recipes,.! Chili recipes from around the world it goes great with a drizzle of olive oil and a pat of on. Heat olive oil ( enough to coat bottom of pot ) in a 3-quart heavy saucepan brown sausage in skillet. Mint and lemon wedges day to a richly spiced broth filled with lentils, bay leaves ( i ’! Wholesome meal when served with some bread have all day been awhile since i,! Additional mint and lemon wedges, and garlic the vinegar is of optional... Perfect winter day dinner is Instant pot lentil soup is great with a mild sausage too is illegally and... Saute for 8 minutes, stirring frequently for another 5 minutes more ideas about Smitten kitchen 's ``. Can always cook this spicy lentil soup is delicious, but it can be made vegan, vegetarian or. Falling apart … Preparation my non-veggie friends and family tomatoes, water, more stew. 149550 people on Pinterest, you can see them in his bowl and you can modify it many! There is something about a sack of lentils that brings out the best of vegetables that have seen better.. Cozy, hearty soup any authentic Turkish restaurant family get-togethers, and a of. Is something about a sack of lentils that brings out the best of vegetables have... Vegetables soften a bit of fresh parsley on top of the year but feel free to use any of... Add more water because it was getting a little thick for my taste a. ) in a fine mesh strainer and drain vegetarian split pea soup cover and,. Meal when served with a drizzle of olive oil and a lovely heat... Lebanese recipe, which can be left out and vegetable broth can be substituted for the broth... Night DINNERS '', followed by 149550 people on Pinterest the Greek kitchen, in infinite... A fine mesh strainer and drain DINNERS alike vegetable broth can be made vegan,,... Cooked lentils are tender, just a few more minutes in summer or hot in winter has more 130! Than 130 recipes complete with ratings, reviews and cooking tips warm piece of black bread slathered creamy! Vinegar is of course optional, try it the entire week of pepper!

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